Aged Gouda Online
$3Aged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile
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Aged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile
The best Provolone you ve ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor
Appenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age
A spreadable cream of parmigiano reggiano, made with real DOP Parmigiano Reggiano and 100 percent natural. This makes a great spread on crackers or added to a sandwich, but our favorite use is a quick and easy cream sauce like in our Spring Gnocchi Dinner Kit
Whether you re a blue cheese lover, or just want to try something new, our new blue cheese assortment is a great way to experience something new. Â We ll select a wide ranging assortment of our current selection. The 3 cheese selection includes 1 creamy, 1 robust and 1 seasonal house favorite. (total cheese is…
Named the Red Sheep after its annatto colored rind, this soft sheep s milk cheese is a crowd favorite because it s not intensely strong but is extremely flavorful.
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it s raw milk French cousins that we can t get stateside. A strong and earthy brie that delights the senses for those who love the delightfully stinky cheeses. Try baking it to release even more of its…
Semi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.
The name ‘burrata’ means ‘buttered’ in Italian. It is a rich, porcelain-white, un-ripened cheese made by combining mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture. It is usually served fresh, at room temperature. The hand-crafting of this cheese gives it…
This DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves…
Characterful but not strong. With time Cashel Blue® becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together. From 3 months a gentle touch of spice may become apparent. Cashel Blue® can age up to 6 months of age becoming increasingly unctuous in texture with age. Named…
Possibly our favorite cheese here at St. Kilian s! This unique take on classic Appenzeller, has the flavors of more aged cheeses with wonderful rich mouthfeel and semi-soft texture
A mild, semi-soft mixed milk cheese made from pasteurized goat s and sheep s milk. Made in the Basque Region of France.
The favorite and the squeakiest! Wisconsin Cheese 16oz
With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched by Clawson in the early 1970s and has remained a firm favorite. It is fantastic served simply in a crusty baguette sandwich, and also makes a versatile cooking ingredient www.clawson.co.uk.
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