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Farm: Hacienda La EsmeraldaOrigin: PanamaVarietal: GeishaLot: Noria No. 1Process: Washed This amazing coffee has been discounted from $45 per 100gms to only $25. This is our gift to you to enjoy this amazing coffee. Tasting NotesJasmine, sparkling apricots, bergamot, silky and elegant About the farmJaramillo farm home to the Noria…
It s live! Presenting…… PANAMA LA ESMERALDA NORIA 1 GEISHA Farm: Jarmamillo – Noria 1 Region: Santa Barbara Elevation: 1662 masl Processing: Washed Varietal: Geisha NOTES Floral, sparkling apricot, bergamot, super silky texture Jaramillo farm home to the Noria coffee lot, elevates from rolling hills on its lower part to steep 40 degree inclines higher-up. This makes harvesting a manual…
Farm: Finca Auromar Region: Chiriqui Elevation:1500 to 1900 masl Processing: Washed Varietal: Geisha Tasting Notes:Juicy mango, tangy mandarin, bergamot, tropical fruit cocktail explosion. 2013 winner of Best of Panama. This is one exciting coffee… Coffee production at dinca Auromar, S.A., began in 2006 with the objective of exclusively producing Panama Geisha. The farm is located in the extreme north-west…
Bolivia is a new origin for us at PMC. It’s not somewhere that we’ve travelled extensively or purchased large amounts of coffee – but just because we’re new to the party, that doesn’t mean Specialty Coffee in Bolivia is a new phenomenon. The first records of coffee being grown in Bolivia date back to the…
Tasting Notes: Marzipan, yellow fruit, melon, & nougatRegion: Cerrado MineiroProducers: Proud Mary Coffee, Nunes Coffee, Lucca Cafés Especiais & Região do Cerrado MineiroProcess: Natural Anaerobic 36 hrRecipe: Espresso – 1:2.5 Filter – 1:17 About the farm:In late 2018 Nolan Hirte of Proud Mary Coffee worked on an exciting new project ‘Author Coffee’. Nolan was so excited to produce his first ever…
Lindolpho de Carvalho Dias has been a finalist in the Brazilian Cup of Excellence five times! So we think he knows what he s doing when it comes to producing great coffee. His family has owned Fazenda Cachoeira da Grama since 1890, and unlike many farms in Brazil, everything is done manually, from planting and…
Fazenda Coqueiro placed 4th in the 2021 Cocarive Specialty Coffee Competition. The competition showcases the best coffees from the Mantiqueira de Minas region, which also happens to be one of the most awarded regions in Brazil. For more than 40 years, Paulo Sérgio Carneiro Ribeiro s family has cultivated coffee in the mountains outside Carmo…
For more than 40 years, the Carneiro family has cultivated coffee in the mountains outside Carmo de Minas, a city world-renowned for its coffee heritage. Today, the farm is run by Glaucio Carneiro and his nephews, Paulo Sérgio and Jose Clovis. Unlike much of Brazil, the harvest at Fazenda Coqueiro is performed by hand as…
This coffee from Fazenda da Prata really defies the traditional flavour profiles of Brazil. Why? you may ask? Because of its bright, tangy red currant acidity. That s why!Fazenda da Prata is nestled in the mountains of the Espírito Santo region on the coast of Brazil. The region is traditionally famous for its colonial-era city…
Fazenda do Engenho is located in the city of Carmo de Minas, in a micro-region in southern Minas Gerais. This micro-region is known worldwide for its natural conditions, favorable for growing excellent coffee; its fertile red volcanic soil, temperate climate, and just the right amount of rain, well distributed throughout the year, are what make…
Fazenda IP was established in 1967 by Isidro Pereira. After completing his agriculture and farming studies, his son, Luiz Paulo Dias Pereira Sr., also joined the team. Together, they became pioneers in growing coffee in Carmo de Minas and founded what has since turned into a dynasty. More recently, a third generation of the family,…
Taking out 2nd place in the 2021 Cocarive Specialty Coffee Competition, this lot makes one unique and tasty brew. Fazenda Pedra Preta is the embodiment of a family business. When Antonio Fortes Bustamante purchased the farm, back in 2016, at the age of 84, he envisioned a thriving specialty coffee business. Just 5 short years…
Many locals view Nazareth Dias and José Isidro Periera as the matriarch and patriarch of coffee in Carmo de Minas. Married since 1949, they were among the pioneers of specialty coffee in Carmo and the larger Mantiqueira de Minas region. In those early years, the focus of many producers was of quantity over quality, but…
Fazenda Santa Rosa sits atop the high mountainous terrain of Southern Minas Gerais, about 15km south of Carmo de Minas. When Samir Rage Matuck purchased the farm in the 1980s nothing was being cultivated on the land, and after 20+ years of hard work and dedication, Santa Rosa is now an example of excellence in…
Luiz Paulo established his experimental farm, Fazenda Santuario Sul, in 2015 with the intention of bringing a global perspective to one of the more traditional growing regions in Brazil. The farm is planted with varieties that aren t typically found in Brazil but offer excellent cup quality in their native lands: Sudan Rume, SL28, Yirgacheffe,…
Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years, and the Mantiqueira de Minas micro-region is one of the most awarded in Brazil. Mantiqueira de Minas received its Geographical Indication in 2011, recognizing the region’s reputation for producing high-quality coffee with unique characteristics.The production from Álvaro…
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