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~2 lbs Bay Leaf aka Laurel Leaf , Yue-Gui-Ye , Xiang-Ye , 月桂叶 , 香叶 , 月桂葉 , 香葉 Bay leaf is an aromatic leaf commonly used in cooking. Bay leaf has almond shape green leaves that range from one to three inches in length. Bay leaves release their rich savory flavor slowly so add…
24 bunch Cilantro aka Coriander , Chinese Parsley , Tang-Yan-Qian , Xiang-Cai , Yan-Sui , Yuan-Xi , Yan-Xi , 唐芫茜 , 香菜 , 芫荽 Cilantro has delicate, lacy green leaves, resembling flat-leaf parsley attached to thin green stalks. Cilantro tastes like a stronger version of parsley, with a tangy citrus flavor. Often used for garnish and in whole…
~10 lbs Culantro aka Mexican Coriander , Long Coriander , Sawtooth Coriander , Ngò-Gai , Gua-Lan-Te , 瓜兰特 Culantro is a green herb with long serrated leaves. It has a similar aroma and flavor to cilantro. Culantro has a stronger flavor so you can use less and it s suitable for long-cooked dishes. Culantro is a popular ingredient…
60 bunches Curly Parsley aka Curly Leaf Parsley , Lao-Fan-Yan-Qian , Xiang-Cai , Yuan-Xi , Yan-Xi , 老番芫茜 , 香菜 Curly parsley has round curly leaves with a bright green color. It has a muted flavor reminiscent of grass, which gets more bitter with time. Curly parsley is primarily used as a decorative garnish or added at the end…
48 bunches Dill aka Hui-Xiang , 茴香 Dill has feathery deep green leaves attached to thin green stalks. It has a sweet, fresh, grassy flavor. Dill is good for garnish and salads. Dill is generally added at the end of the cooking procedure. Dill pairs well with fish, vegetable, and egg dishes. Dill is available…
~2 lbs Italian Basil aka Large Leaf Italian Basil , Sweet Basil , Yi-Da-Li-Luo-Le , Yi-Da-Li-Jiu-Ceng-Ta , 意大利罗勒 , 意大利九层塔 , 意大利羅勒 , 意大利九層塔 Italian basil has solid, oblong leaves with a pointed tip and a glossy green appearance. Italian basil leaves range from half an inch to four inches in length. It has a spicy aroma and the taste is…
~40 lbs Lemongrass aka Sereh , Citronella Root , Xiang-Mao , 香茅 Lemongrass has a long pale yellow-green stalk and a bulbous bottom. It has a citrus and lemon scent, with a hint of mint. Lemongrass works best in dishes like soups and slow-roasted meats that simmer for long periods of time. This is a popular ingredient in Southeast…
1 lb Lime Leaf aka Kaffir Lime Leaf , Green Lemon Leaf , Fei-Zhou-Qing-Ning-Ye , Qing-Ning-Meng-Ye , 非洲青柠叶 , 青柠檬叶 , 非洲青檸葉 , 青檸檬葉 A lime leaf is a small to large oblong-shaped leaf, pale green to dark green in color. Larger leaves are a darker green. Lime leaf is generally shiny on one side and dull on the other….
~2 lbs Mint aka Mint Leaf , Spearmint , Bo-He , 薄荷 Mint has green spear-shaped leaves with a refreshing fragrance. It has a subtly sweet taste and cool sensation. Mint is often used as a garnish in drinks and paired with fresh fruits or desserts to add a fresh flavor. Mint is also used as a seasoning for lamb…
~2 lbs Oregano aka Oregano Leaf , Niu-Zhi , 牛至 Oregano has flat and oval-shaped green leaves that can range from fuzzy to smooth. It has a sharp peppery and slightly bitter taste. Oregano goes well with tomato, olive oil, and meat. Common application includes pizza, pasta sauce, and marinades. Oregano is available year-round. Handling Tip Selection Oregano has a…
48 bunches Plain Parsley aka Flat-Leaf Parsley , Italian Parsley , Lao-Fan-Yan-Qian , Xiang-Cai , Yuan-Xi , Yan-Xi , 老番芫茜 , 香菜 Plain parsley has broad, flat leaves that range from dark to light green. It has a bold, aromatic fragrance that is stronger than curly parsley. Plain parsley is often used as a seasoning or garnish….
~2 lbs Rosemary aka Mi-Die-Xiang , 迷迭香 Rosemary has tiny, narrow, stiff, medium-green leaves. Sometimes darker and gray-green, with whitish undersides that resemble pine needles. Rosemary has a woody pungent aroma that has hints of pine and lemon. It is primarily used as a spice for cooking meat and seafood. Rosemary is available year-round. Handling Tip Selection Rosemary…
~2 lbs Sage aka Garden Sage , Shu-Wei-Cao , 鼠尾草 Sage has grayish-green leaves that are covered with soft hair and a leathery texture. Sage has a lemony aroma mixed with hints of mint. Sage is often found in many holiday dishes and is commonly used to marinate meat, infuse butter, or add flavor to pastries. Sage is available…
~2 lbs Tarragon aka Estragon , Long-Hao-Cao , 龙蒿草 , 龍蒿草 Tarragon is a leafy green herb that has long glossy, skinny leaves. Tarragon has a complex flavor, consisting of a combination of vanilla, mint, and licorice. This is especially popular in French cuisine and goes well with poultry, fish, and egg. Tarragon is available year-round….
5 lbs Thai Basil aka Asian Basil , Tai-Guo-Luo-Le , Tai-Guo-Jiu-Ceng-Ta , 泰国罗勒 , 泰国九层塔 , 泰国羅勒 , 泰国九層塔 Thai basil has shiny green, narrow leaves with serrated edges and reddish-purple stems. The leaves are sturdier than Italian basil and hold up to high temperatures. It is spicy with a licorice-like flavor. Thai basil is essential to many Southeast Asian…
~2 lbs Thyme aka Bai-Li-Xiang-Cao , She-Xiang-Cao , 百里香草 , 麝香草 Thyme has tiny green, pointy leaves with red-tinted stems. It has an earthy, minty, slightly lemony flavor. This herb is a popular ingredient in Middle Eastern cooking. Thyme is often used in flatbread and flavor roasted meat. Recipes calling for thyme require you to strip…
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