Alexian Duck Liver Mousse Fashion
$4.50Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this Duck Liver Mousse pâté. This pâté is smooth, spreadable and decadent.
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Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this Duck Liver Mousse pâté. This pâté is smooth, spreadable and decadent.
Campagne pâté is made with pork and pork liver, along with sherry wine and special herbs and spices. It s a country style pâté that can easily be sliced. It s easy to serve it cubed on toothpicks and enjoy it with simple pairings that highlight its fresh, delicate flavors.
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
Air-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin and served with shaved Parmigiano, lemon juice and a very nice olive oil.
The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. Our favorite is a an imported Calabrian style with just the right amount of spice.
Our cheesemongers do all the work for you by selecting some of our favorites, then slicing your order so it s ready to serve. We ll typically include 3 varities of cured meats with one spicy option. This makes a great addition to a cheese plate or served on it s own with cornichons, mostarda…
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. [D Artagnan s] cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor. Domestically raised From heritage breeds Pasture raised; finished with…
Similar to prosciutto but smaller in size, a prized whole cut of pork is used, a perfectly marbled, shoulder cut that is dry-rubbed, marinated and then air-dried to perfection. Like prosciutto, coppa should not have distinctive flavors beyond the sweet aged meat flavor. Coppa can replace prosciutto in most applications, and makes a great addition…
Artisanal quality dry-cured sausage Duck is antibiotic and hormone free Long curing time for deep flavor Dry-cured duck saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious snack on its…
Artisanal quality dry-cured sausage Wild Boar is antibiotic and hormone free Long curing time for deep flavor Dry-cured wild boar saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious snack…
Duck fat has long been a staple in the professional kitchen. Now it s your turn to add it to your arsenal. From poultry to potatoes, meat to fresh vegetables – duck fat enhances the flavor of anything it touches. Duck fat is one of those ingredients that chefs are deeply passionate about, with good…
Fully cooked and ready to eat! A country style duck spread. Delicious when slathered on toast, layered in a sandwich or simply served on a charcuterie board.
This salami is made with a handful of whole and ground Telecherry Peppercorns and local Red wine. Made with 100% humanely raised pork ~4-5 ounce Individual salami
This spicy traditional recipe is made with imported Calabrian Chile’s and local wine. Made with 100% humanely raised pork. ~4-5 ounce individual salami
D’Artagnan’s Ossetra Malossol Caviar is unpasteurized, low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable caviar is harvested from Siberian sturgeon on a state-of-the-art aquafarm in France that follows the strictest of animal welfare and environmental protocols. The high quality of our caviar is evident in its color, flavor, and texture. The round,…
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