Art + Science Cider – Twilight Perry 2023 (750 mL) For Discount
$12Perry made from a single feral pear tree.
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Perry made from a single feral pear tree.
Barmann Cellars collaborated with the Cloud Mountain Farm Center – an educational farm in Northern Washington State – to make this lovely coferment of a variety of pears and wine grapes. Pear varieties include several organically grown Asian Pears (Kosui, Shinseiki, Chojuro, and Mishirasu), co-fermented with organically grown grape varieties (Canadice, Interlaken, Glenora, and Lynden…
Feral Fox Perry is a sparkling coferment made using 100% estate fruit grown on Barmann Cellars farm in Washington State s Nooksack Valley. Fox grapes from the eastern block of their winery vineyard on the southern slope of Sumas Mountain and pears from their orchard were cofermented spontaneously in neutral oak format. All fruit is handpicked by the winemakers…
Cidrerie du Leguer s Poire de Bretagne is a French Perry made with a blend of 70% plan de blanc pears, and 30% of an unknown perry pear variety growing next to it – likely a seedling of the plan de blanc. Cédric s Poiré shows a beautiful light lemon color. Refreshing, bright and full…
Rare Limited! Poire Closevin from Cidrerie du Vulcain is a perry made from a selection of mid-to-early harvest season varieties (mid-September to mid-October) such as Gaubert, Beauvais, Vinot, and Plant Roux pears. The variety which specifically marked this vintage is the Petit Blot, a small tangy variety that needs to be harvested as soon as it…
Cidrerie du Vulcain s Poire (Perry) Comment is a perry made from late-season perry pear varieties (end of October-December) such as Plant de Blanc, Fausset and Cloche, Gaubert, Courcou, and Rouge Vigné. The pure perry juice is fermented on its own wild yeasts and coarsely filtered on white clay. Ancestral method without disgorging: partial fermentation…
Claque-Pepin s Poire is a traditional French Perry, made 100% from perry pear varieties grown in the Domfront and Normandy region in France. Certified Organic | 4% ABV About Claque Pepin s French Cider, Perry, Pommeau, and Calvados: The name Claque-Pépin comes from a type of apple variety, which when ripe, rattles when shaken. The…
Double Mountain Brewery has steadily grown it s cider making and now makes more cider than they do beer. They manage their own orchards in Hood River, Oregon – including a variety of cider apples, perry pears, and more. Little Martha Old World Perry is an award winning, high-tannin dry perry made from a blend…
Perry featuring seedling pears from Vashon Island trees that were likely planted by homesteaders around 100 years ago. Those Vashon pears are blended with estate grown perry pears and Skagit Valley grown heirloom pears, including Hendre Huffcap, Butt, Gin, Yellow Huffcap, and Theilseburn pears. Notes of Meyer lemon, pear skin, green grass, and honeydew melon. This perry…
Empyrical s Archive Perry is a sparkling pear wine made in the traditional perry methods, using perry pears grown on their Snohomish orchard. Barrel aged, then further aged in bottle, this delightful perry is the result of a skillful hand over several seasons. Slightly sweet with delicate astringency. This perry is dry to semi-dry, with…
Perry made from a bouquet of perry pears grown on Empyrical Orchard s South-facing hillside: Theilersbirne, Hendre Huffcap, Yellow Huffcap, and Barland. Partly-wild fermentation tamed with an off-dry champagne bubble. 2023 SIP Magazine Best of the Northwest, Silver – Perry
This single varietal perry from Greenwood Cider was made exclusively from Chojuro pears grown at Frog Song Farm on Fir Island in Skagit Valley. Semi-sweet with notes of ripe peach, honeysuckle, and a hint of minerality. Light bodied enough to be sessionable crushable, but with loads of character that makes for a thoughtful sipping perry. Asian…
Independent s flagship perry made from D Anjou pears, with two varieties of lavender harvested down the Wenatchee valley from their orchard. Approachable and refreshing pear flavors dominate with subtle notes of lavender and citrus.
Le Pere Jules Poire is a fan-favorite sparkling Perry from the Pays d Auge area in Normandy, France. Normandy and the surrounding area is home to some of the oldest perry pear orchards in the world. Many of the giant pear trees in this area are 100s of years old, and the resulting perry is…
A co-fermented blend of early season, estate grown Shinseiki Asian Pears, Gravenstein and Chehalis Apples, and Pineapple Quince. Notes of melon and green pear accompany a subtly floral aroma. Notes of melon, green pear, and quince on the palate. Light and delicate with soft acidity, medium body, and a fruity finish.Â
Nashi Orchards – Ridge Reserve Perry Organic D’Anjou pears grown at Sakura Ridge orchard in Hood River, Oregon and fermented with Hendre Huffcap pears from Parkdale, Oregon. Pear forward with a touch of tannins. Slightly sweet, elegant and easy drinking. This Perry won Best in Class in the 2024 GLINTCAP competition, and a Gold Medal…
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