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Located in southwestern Colombia, Huila is nestled between the Andes Central and Eastern ranges, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country s most unique and complex regions of coffee production. The most impressive quality behind the coffees coming out of Huila lies…
Divina Providencia holds a cherished place within the Silva family, a treasured heirloom passed down through generations. Eve, Rafael Sr. s mother, took immense pride in the farm and made sure to walk the land each day. Located just a few miles from the city of Apaneca, where the Silva family calls home, Divina Providencia has…
Finca El Ángel is the sixth and latest addition to the Silva family’s operation, purchased in December 2022. Prior to the family’s stewardship, El Ángel was owned by the Mathies family, who established the farm in 2018 and processed their coffees at the Silva family’s mill in Apeneca. After tasting the results of the first harvest…
The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. The farm is situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy. Under the watchful eye of farm manager Eduardo Figueroa, El Retiro consistently yields exceptional coffees, including the renowned…
The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. The farm is situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy. Under the watchful eye of farm manager Eduardo Figueroa, El Retiro consistently yields exceptional coffees, including the renowned Bernardina…
On our most recent visit to El Salvador, something truly special stood out during one of many cupping sessions with the Silva family. At Si Cafe, the Silva family are more than just coffee producers. In addition to processing their own coffees at their mill, they also process and sell coffees on behalf of other…
Finca La Siberia has been in the Silva family since 1870. Named for its chaotic climate and the challenging trails that lead to it, La Siberia is a beautiful but often harsh and unforgiving place. With the knowledge and experience passed down over six generations, the Silva family has turned La Siberia into one of…
The Pacas family has been growing coffee in the mountains of El Salvador for more than five generations. We’re proud to call them one of our longest-standing producer relationships, having purchased their coffees since 2012. Together, we’ve seen many ups and downs—leaf rust, down years, the discovery of new varieties, growth and the ability to purchase…
Abana Estate is a family-owned business, started as the result of a passion for coffee and community. Founded by Peter Omran, and now managed by his sons, Michael and Chris, the name Abana translates to “our fathers” (Arabic), to pay homage to the roots, heritage, and tradition of wild grown coffee that traces to the…
Abana Estate is a family-owned business, started as the result of a passion for coffee and community. Founded by Peter Omran, and now managed by his sons, Michael and Chris, the name Abana translates to “our fathers” (Arabic), to pay homage to the roots, heritage, and tradition of wild grown coffee that traces to the…
Sourcing coffees in Ethiopia can often look very different when compared to other countries – say in Central America, where we would ordinarily purchase directly from the producers. In Ethiopia, coffee is largely grown in small home gardens, tended to by the family. From there, producers will sell their unprocessed coffee cherries to local washing…
Tracon Trading PLC is one of the leading private companies in Ethiopia. Originally established to trade the unique Ethiopian spice, berbere – Tracon now works in a broad range of industries, including coffee. This micro-lot was sourced through Tracon’s Farmer Direct Traceability (FDT) Program. Because much of Ethiopia’s coffee is grown in small family gardens…
Sourcing coffees in Ethiopia can often look very different when compared to other countries – say in Central America, where we would ordinarily purchase directly from the producers. In Ethiopia, coffee is largely grown in small home gardens, tended to by the family. From there, producers will sell their unprocessed coffee cherries to local washing…
Nestled in the quaint village of Morales, within the Mataquescuintla municipality of Jalapa, you ll find the remarkable El Morito coffee farm. Founded by Roberto Monterroso in 1994, El Morito is able to produce a wide range of coffees due to its unique combination of climate, altitude, and size. El Morito sits at an elevation…
Urisar s journey is one of resilience and ambition. Growing up without his father, he was raised by his grandfather while his mother sought a better life in the United States. In 2010, Urisar took over the family farm and embarked on a mission to revolutionize coffee cultivation. He introduced innovative techniques, specialized fermentations, meticulous…
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