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Madrone Cellars Rose & Thorn is a cider based Vermouth made from ingredients grown locally on San Juan Island in Washington State, including heritage apples and locally foraged herbs and botanicals. Delicious on it s own chilled or over ice, or blended in cocktails.Â
A white vermouth made from a blend of Asturian cider and white wine with a variety of botanics (wormwood, dictamo, absinth, gentian, boldo, cinnamon, anise, star anise, coriander, and vanilla) and fruits (cherry, orange peel, and lemon). Drink as an apéritif or mix into your favorite cocktails. Notes of apple, orange, and cinnamon. Pairs with oysters,…
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