Product on sale

BLACKBERRY (PREORDER) Supply

$10

25 people are viewing this right now
16 products sold in last 11 hours
Selling fast! Over 10 people have this in their carts
  • Check Mark Estimated Delivery : Up to 4 business days
  • Check Mark Free Shipping & Returns : On all orders over $200
  • Visa Card
  • MasterCard
  • American Express
  • Discover Card
  • PayPal
  • Apple Pay
Guaranteed Safe And Secure Checkout
  • 12 x 6oz clamshell
  • Blackberry aka Sang-Shen , Hei-Mei , 桑葚 , 黑莓
  • Blackberry is an aggregate fruit; a fleshy berry made up of multiple drupes and tiny hairs. As the berries ripen, they turn from white to red to deep purple and black when fully ripe. Blackberry is picked with the fleshy central core attached. Slightly unripe blackberries are tart and tangy and become sweet and juicy after ripening. Blackberry is generally available from summer through early spring. 
    • Handling Tip

      Selection

      • Blackberry is plump, full, and feels slightly tender to the touch and not mushy.
      • The skin is a deep purple black to deep blue purple.
        • Storage

          • Blackberry should be stored at 31ºF – 32ºF (-0.5ºC – 0ºC) with a relative humidity higher than ninety percent and no mist.
          • The typical shelf life is two to fourteen days depending on the variety.
          • Blackberry is sensitive to ethylene, a naturally occurring gas that regulates ripening. Blackberry should not be stored with high ethylene-producing products to avoid gray mold growth. Blackberry produces a low amount of ethylene.
          • Blackberry is not sensitive to chilling injury. The freezing point for blackberry is 30ºF (-1ºC) should be avoided.
            • Nutrition Fact

              Serving Size 1 cup blackberries (144g)

              Amount Per Serving                                                % Daily Value*

              Calories   62

              Calories from Fat   5

              Total Fat   0.7g   …………………………………………………………………………….   1%

              Saturated Fat   0g   ………………………………………………………………..   0%

              Trans Fat   0g   ……………………………………………………………………….   0%

              Cholesterol   0mg   ……………………………………………………………………….   0%

              Sodium   1mg   ……………………………………………………………………………..   0%

              Total Carbohydrate   14g   …………………………………………………………..   4%

              Dietary Fiber   8g   ……………………………………………………………….   32%

              Sugar   7g

              Protein   2g

              Vitamin A   ……………………………………………………………………………………..   7%

              Vitamin C   ……………………………………………………………………………………   50%

              Calcium   ………………………………………………………………………………………..   4%

              Iron   ……………………………………………………………………………………………….   4%

              Potassium   …………………………………………………………………………………….   6%

               

              *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.

              *Based on information published by USDA

Preorder Item

DEPOSIT

Related products