BLUEBERRY (PREORDER) Sale
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
- 12 x 1pint clamshell
- Blueberry aka Lan-Mei , 蓝莓
- Blueberry is a dark blue dark purple skin berry covered by a waxy bloom with a five-pointed crown on the underside of the berry. Inside, the flesh is usually light green, light yellow, or white. Unripe blueberry tastes sour while ripe blueberry has a refreshingly sweet flavor that is not overly sweet. Blueberry is available year-round.
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- Blueberry is deep purple or blue-black in color with little to no red at the stem end.
- Most varieties have a waxy dusting on the surface that is otherwise known as bloom. Lack of bloom on some varieties may indicate a lack of freshness and excessive handling.
- Blueberry feels firm with no signs of bruise, decay, or sunscald.
- Discard any green blueberry because the berry does not ripen after harvest.
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- Blueberry should be stored at 31ºF – 32ºF (-0.5ºC – 0ºC) with relative humidity above ninety percent with no mist.
- The typical shelf life is two to four weeks. High humidity is important to avoid berry shriveling.
- Blueberry is sensitive to ethylene, a naturally occurring gas that regulates ripening. Blackberry should not be stored with high ethylene-producing products to avoid gray mold growth. Blueberry produces a low amount of ethylene.
- Blueberry is not sensitive to chilling injury. The freezing point for blueberry is 30ºF (-1ºC) should be avoided.
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Nutrition Fact
Serving Size 1 cup blueberries (148g)
Amount Per Serving % Daily Value*
Calories 84
Calories from Fat 5
Total Fat 0.5g ……………………………………………………………………………. 1%
Saturated Fat 0g ……………………………………………………………….. 0%
Trans Fat 0g ………………………………………………………………………. 0%
Cholesterol 0mg ………………………………………………………………………. 0%
Sodium 1mg …………………………………………………………………………….. 0%
Total Carbohydrate 22g ………………………………………………………….. 6%
Dietary Fiber 4g ………………………………………………………………. 14%
Sugar 15g
Protein 1g
Vitamin A …………………………………………………………………………………….. 2%
Vitamin C …………………………………………………………………………………… 20%
Calcium ……………………………………………………………………………………….. 1%
Iron ………………………………………………………………………………………………. 3%
Potassium ……………………………………………………………………………………. 3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
*Based on information published by USDA
Storage
Handling Tip
Selection
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