Product on sale
DAIKON Fashion
25 people are viewing this right now
3 products sold in last 3 hours
Selling fast! Over 15 people have this in their carts
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
- ~45 – 50 lbs
- Daikon aka Asian Radish , Japanese Radish , Oriental Radish , Chinese White Radish , Lo Bok , Bai-Luo-Bo , 白萝卜
- Daikon is a root vegetable similar in shape to a large carrot but with cream white skin. The flavor is similar to a radish but milder and slightly sweet. It s great for pickling, soups, and stir fry. Daikon is available year-round.
- Daikon is firm, straight, and heavy for its size.
- The skin is smooth with few pores and no signs of bruises or soft spots.
-
- Daikon should be stored at 32°F (0°C) with a relative humidity of ninety to ninety-five percent and with mist.
- The typical shelf life is two to four months. High humidity is important to avoid loss of moisture and loss of firm texture. Long-term storage leads to spongy texture.
- Daikon is not sensitive to ethylene, a naturally occurring gas that regulates ripening, and produces a low level of ethylene.
- Daikon is not sensitive to chilling injury but is susceptible to freezing injury at storage below 30°F (-1°C).
Storage
Handling Tip
Selection
Brand | DELFLAND, RED BOX, FOTO CUCUMBER, WOOD |
---|