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  • ~20 lbs
  • Grape aka Ti-Zi , Pu-Tao , 提子 , 葡萄
  • Grape is a small, smooth, and thinned skin berry that is round or oval-shaped. The color of the grape depends on the variety. May come in green, red, reddish-purple, dark blue, etc. Grape may have small seeds inside but there are also seedless options available. The tastes range from bland juicy to super sweet. Grape is available year-round.
    • Handling Tip

      Selection

      • Grape should be firm, plump, and tightly attached to the green stem with no signs of bruises or cut skin.
      • Look for a light silver color dusting on the fruit called bloom.
      • Avoid grapes that are shriveled or with excess moisture.
        • Storage

          • Grape should be stored at 30°F – 32°F (-1°C – 0°C) with a relative humidity of ninety to ninety-five percent and no mist.
          • The typical shelf life is four to seven weeks.
          • Grape is sensitive to odors and should not be stored with strong aroma products; especially leek and scallion.
          • Grape is not sensitive to ethylene, a naturally occurring gas that regulates ripening. The grape produces a very low level of ethylene.
          • Grape is not sensitive to chilling injury.
            • Nutrition Fact

              Serving Size 3 4 cup grape (126g)

              Amount Per Serving                                                % Daily Value*

              Calories   90

              Calories from Fat   0

              Total Fat   0g   ……………………………………………………………………………….   0%

              Saturated Fat   0g   ………………………………………………………………..   0%

              Trans Fat   0g   ……………………………………………………………………….   0%

              Cholesterol   0mg   ……………………………………………………………………….   0%

              Sodium   15mg   ……………………………………………………………………………   1%

              Total Carbohydrate   23g   …………………………………………………………..   8%

              Dietary Fiber   1g   …………………………………………………………………   4%

              Sugar   20g

              Protein   0g

              Vitamin A   ……………………………………………………………………………………….   0%

              Vitamin C   ……………………………………………………………………………………….   2%

              Calcium   ………………………………………………………………………………………….   2%

              Iron   …………………………………………………………………………………………………   0%

              Potassium   ………………………………………………………………………………………   7%

               

              *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.

              *Based on information published by FDA

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